RESTAURANT
Our restaurant is greeting you every day, to enjoy traditional specialities : Aveyron made « charcuterie », duck confit, « tripoux », Aubrac’s famous « aligot » and steak Pavé de bœuf, Roquefort cheese, sweetbread… Open from 12am to 2 pm, and from 7pm to 9 pm. In season, opening hours can be extended.
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