Restaurant

DINING

Restaurant Hôtel de la gare,
in Séverac d'Aveyron

Following seasons, our menu offers you a large choice for kids and for adults, with local specialities.

MENU

Mixed salads

LA SUD OUEST : « South West »: green salad, seasonal raw vegetables, smoked duck magret, fresh sliced mushrooms, balsamic seasoning – 8,90 €

LA SEVERAC : green salad, seasonal raw vegetables, Roquefort cheese, dried sausage, walnuts, walnut oil – 8, 90 €

LA NATURE : green salad, seasonal raw vegetables, olive oil – 4,50 €

Starters

Homemade Roquefort cheese pie served with green salad – 6,90 €

Homemade Arlequin of chopped vegetables and tuna  – 5,50 €

Charcuterie (Pâté aveyronnais, country ham and dried sausage) – 6,90 €

Daily starter – week : 5,50 € / week-end or public holidays : 6,50€

Our starters can be served with

– french fries or daily side dish : small 2,50€ / large : 4,50€

– or Aligot – mashed potatoes mixed with fresh Cantal cheese : small 3,00€ / large : 4,90€

Mains

Tripoux “la Naucelloise” et ses pommes vapeur – braised tripes with herbs, served with steamed potatoes – 11,50 €

Sausage (Made in Aveyron) – 10,50 €

Rib-eye steak (300g) with Roquefort cheese sauce – 15,90 €

Crunchy lamb sweetbreads with mushrooms- 14,90 €

Truite meunière – floured trout, stir fried in butter – 12,90 €

Served with fresh vegetables, or french fries, or Aligot – extra 2,50€

Daily special

13€ on weekdays / 15€ on week-ends and national holidays

Daily starter

Daily main dish served with vegetables

Cheese platter or daily dessert or coffee with gourmet desserts – extra. 2,00€

Menus

11€ on weekdays / 12,50€ on week-ends and national holidays

Daily starter + daily main dish

or

Daily main dish + Daily dessert or Coffee with gourmet desserts (extra 2,00€)

Kids’ menu

(-10 years old) 7,90 €

A lollipop or

A glass of fruit syrup

Aveyron sausage or

Fried chicken « Aiguillettes »

Served with french fries, or fresh vegetables or Aligot (Extra 1,50€)

2 scoops of Ice cream, choice of flavors

Or Daily dessert

« Temptation » Menu

19,50 €

Homemade Roquefort cheese pie – served with green salad or

Charcuterie (Pâté aveyronnais, country ham and dried sausage) or

Homemade Arlequin of chopped vegetables and tuna

Aveyron Sausage or

Truite meunière – floured trout, stir fried in butter or

Crunchy lamb sweetbreads with mushroom cream (extra 2€)

Served with fresh vegetables, or french fries, or Aligot (extra . 2,50€)

Cheese platter – 3 slices of local cheeses or

Choice of dessert or

Coffee with gourmet desserts (extra 2€)