DINING
DINING
Following seasons, our menu offers you a large choice for kids and for adults, with local specialities.
MENU
Mixed salads
LA SUD OUEST : « South West »: green salad, seasonal raw vegetables, smoked duck magret, fresh sliced mushrooms, balsamic seasoning – 8,90 €
LA SEVERAC : green salad, seasonal raw vegetables, Roquefort cheese, dried sausage, walnuts, walnut oil – 8, 90 €
LA NATURE : green salad, seasonal raw vegetables, olive oil – 4,50 €
Starters
Homemade Roquefort cheese pie served with green salad – 6,90 €
Homemade Arlequin of chopped vegetables and tuna – 5,50 €
Charcuterie (Pâté aveyronnais, country ham and dried sausage) – 6,90 €
Daily starter – week : 5,50 € / week-end or public holidays : 6,50€
Our starters can be served with
– french fries or daily side dish : small 2,50€ / large : 4,50€
– or Aligot – mashed potatoes mixed with fresh Cantal cheese : small 3,00€ / large : 4,90€
Mains
Tripoux “la Naucelloise” et ses pommes vapeur – braised tripes with herbs, served with steamed potatoes – 11,50 €
Sausage (Made in Aveyron) – 10,50 €
Rib-eye steak (300g) with Roquefort cheese sauce – 15,90 €
Crunchy lamb sweetbreads with mushrooms- 14,90 €
Truite meunière – floured trout, stir fried in butter – 12,90 €
Served with fresh vegetables, or french fries, or Aligot – extra 2,50€